• 90 ml Prosecco
• 60 ml Aperol
• Soda Water

Garnish: Orange slice

• 30 ml Gin
• 30 ml Campari
• 30 ml Sweet Red Vermouth

Garnish: Half orange slice

• 45 ml Bourbon
• 1 Sugar Cube
• 2–3 dashes Angostura Bitters
• 2–3 dashes Water

Garnish: Orange slice or zest, cocktail cherry

• 50 ml Tequila
• 20 ml Triple Sec
• 15 ml Lime Juice

Garnish: Half salt rim

• 45 ml Bourbon
• 30 ml Campari
• 30 ml Sweet Red Vermouth

Garnish: Orange zest

• 50 ml Rye Whiskey
• 20 ml Sweet Red Vermouth
• 1 dash Angostura Bitters

Garnish: Cocktail cherry

• 45 ml Bourbon
• 25 ml Lemon Juice
• 20 ml Simple Syrup
• 15 ml Egg White(optional)

Garnish: Half orange slice, maraschino cherry

• 60 ml Gin
• 10 ml Dry Vermouth

Garnish: Lemon peel oil or green olive

• 50 ml Cognac
• 20 ml Triple Sec
• 20 ml Lemon Juice

• 50 ml Cognac
• 10 ml Absinthe
• 1 Sugar Cube
• 2 dashes Peychaud's Bitters

Garnish: Lemon zest

• 40 ml Citron Vodka
• 15 ml Cointreau
• 15 ml Lime Juice
• 30 ml Cranberry Juice

Garnish: Lemon twist

• 30 ml Amber Jamaican Rum
• 30 ml Martinique Molasses Rum
• 15 ml Orange Curaçao
• 15 ml Orgeat Syrup
• 30 ml Lime Juice
• 7.5 ml Simple Syrup

Garnish: Pineapple spear, mint leaves, lime peel

• 45 ml Gin
• 15 ml Raspberry Syrup
• 15 ml Lemon Juice
• 15 ml Egg White

Garnish: Fresh raspberries

• 45 ml Old Tom Gin
• 22.5 ml Green Chartreuse
• 22.5 ml Sweet Red Vermouth
• 2 dashes Orange Bitters

Garnish: Cherry

• 45 ml Gin
• 15 ml Maraschino Liqueur
• 15 ml Lemon Juice
• 1 barspoon Crème de Violette

Garnish: Maraschino cherry

• 30 ml Gin
• 15 ml Lemon Juice
• 15 ml Simple Syrup
• 60 ml Champagne

• 50 ml Tequila
• 5 ml Lime
• Salt
• 100 ml Pink Grapefruit Soda

Garnish: Lime slice

• 45 ml Vodka
• 120 ml Ginger Beer
• 10 ml Lime Juice

Garnish: Lime slice